Wednesday, November 7, 2012

Brewtopia on the Bay


Our good friend Phil, Mr. food extraordinaire and Chef has invited the Nasty Crew to this year's "Brewtopia on the Bay".

Tickets are $40 per person (all-inclusive) and are available at


Join us for Brewtopia on the Bay- a one-of-a-kind beer dinner event celebrating San Diego Beer Week and the local craft beer movement. On November 9, Firefly Restaurant at The Dana on Mission Bay will be presenting an evening featuring San Diego's finest craft breweries and beers paired with gourmet tasting dishes prepared by local prominent chefs! Firefly's beer events bring the best of the craft beer world together and offers a rare opportunity for guests to interact and speak with the brewmasters themselves.

Announcing the Brewtopia on the Bay participating breweries:

• Mission Brewery
• Coronado Brewing Company
• Stone Brewing Company
• Ballast Point Brewery & Spirits
• Karl Strauss Brewing Company
• San Diego Brewing Co.
• Stumblefoot Brewing Co.
• Aztec Brewery
• Amplified Ale Works

Announcing the participating Chefs for Brewtopia on the Bay!

Eric Manuel- Executive Chef at The Dana on Mission Bay
Chris Arzola- Sous Chef at The Dana on Mission Bay
Gil Manipon- Sous Chef at The Dana on Mission Bay
Elizabeth Olsen- Pastry Chef at The Dana on Mission Bay
Giovanni Gadiano- The Dana on Mission Bay

Chris Spayde- Executive Chef at Island Palms Hotel - Blue Wave Bar & Grill

Chad Tiboni- Executive Chef at Qualcomm

Adam Godlove- Foodservice Director at SAIC, San Diego

Mike Arquines- Executive Chef/Owner at The Lab Dining Sessions

Hannah Cohen- Executive Chef/Owner at Under the Crust

Michael Jasmund- Executive Chef/ Owner Omakase Catering

Goody Ratsachak- Executive Chef/Owner at Goody’s Sushi
Nilakhone Onesy- Sous Chef at Goody’s Sushi

Craig Jimenez- Executive Chef/Consultant

Phil Esteban- Executive Chef/Consultant

Keone Kiko- Chef


Hello. My name is KEEMOWERKS. It's my pleasure, nice to meet you...

No comments: